Khuushuur

Khuushuur, one of the most popular dish in Mongolia which is offered almost every restaurant. The best

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way to taste Khuushuur is to see Naadam festival because during this holiday local businesses strive to make the best delicious Khushuur. It is kind of local tradition that if you see Naadam festival you must try Khuushuur. It is made of meat and pastry also can be vegetable, the meat either beef or mutton is ground up and mixed with onion, salt and spices. Places the meat inside the dough folds, making a flat half circular pocket, some have round shape. After making pockets fries in oil until its turn golden brown.