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Khorkhog

Khorkhog /stone grilled lamb/ is a unique barbeque dish in Mongolian cuisine. It can be offered in

Mongolian famous traditional restaurants or in the countryside by several tourist camps. Khorhog is made by cooking pieces of mutton in the large container of at least 40 liters also put stones which picket from river and kept in fire until its red hot, the large container is heated from the outside for at least 2 hours. Vegetables such as onion, potatoes,carrots make it more delicious. If you want to taste the real Khorkhog you must go to countryside because bonfire, smoke and heat makes it even more delicious. When Khorkhog is ready, you should try holding the stones in your hand as long as you can by passing one to another. This is very good for nerve.
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