The first greeting of the year is expressed through very specific ritual gestures and mutual salutations.
Traditional food for the festival includes "Uuts" a grilled side with big fat tail of sheep, "Ul boov" traditional pastry and dish "Buuz", steamed dumpling. Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the family members make large quantities of Buuz and freeze them to save for the holiday.
Based on our community based tourism network we offer our clients a wide range of opportunity to involve in the preparation of Tsagaan Sar and learn all customs, experience the fantastic celebrations in real nomad way.
Join our scheduled winter trip or contact us for your custom-made private trip for experiencing this authentic tradition!